How to cook:
1. Prepare the minced dough. Butter cut into cubes and put into the freezer for 15 minutes. Sift flour with salt, add cold butter and grind to the size of a pea. In cold water, add lemon juice and gradually pour in the flour mixture and oil. Knead the dough minced, gather it into a ball and put into the refrigerator for 30 minutes.
2. Apples clean, cut core each apple cut in half, then each half - another five parts. Drizzle with lemon juice to avoid darkening. Add sugar and starch. Mix well.
3. Roll out the dough 2/3 the size of the deep shape. Put the dough form, put the stuffing on top and cover with second layer of dough. Check the edges, make a hole in the middle for the steam and grease from the top yolk or cream.
4. Bake at 175S for 45-60 minutes. Give a little bit cool, the juice from the filling is slightly thickened.