Planning of any Cocktail, which is a unique eating ritual, requires a special approach. During a cocktail dinner, people are free to walk around the hall and such an event is meant to be a continuation of meeting but in a more casual atmosphere during the process of eating. The chef’s major goal is to select and present to the cocktail guests a complete culinary flexibility, to let them derive a mental pleasure from the dishes available, but at the same time – to combine this process with another one of major importance – the communication. Therefore, while preparing the cocktail, it is crucial to keep in mind the following principles: the dishes have to be neat and cohesive; the products should be easy and convenient to eat, but also be delicious, healthy and substantial, in order to satisfy all the tastes and desires to the maximum extent. While working on the menu, it is necessary to take into consideration the customer’s preferences as to the particular forms of cooking. They often serve European cuisine at cocktail dinners, but in accordance with the customer’s wishes, it can be any national cuisine with various taste profiles. This service can be provided in any city.

Normally a Cocktail costs from 21€ per person, but this sum may vary depending on the variety of the dishes selected and the products purchasing price.

*** the price includes the cost of products, creation of an individual menu and fulfillment of an order, without VAT. The services cost may vary depending on the variety of the dishes selected and the products purchasing price.


Book