Barbeque is one of those special events, always amiable and hospitable, with a special zest and a cosy atmosphere. That is why it is crucial that the chef would pay special attention to the organization of such a meal. Everyone knows that during the barbeque at the open air people can eat two or three times more, compared to an ordinary feast. It is very important to keep this point in mind, so that there would be enough dishes available. The way and the technique of cooking are also of major importance. A professional chef always has his secrets, which make the menu especially interesting and cohesive with the theme of event. The hosts’ amiability is in the abundance of dishes, and here you can always rely on the chef. However, at the same time, it is very important that the cooked dishes would not be excessive. This kind of food loss will signify the lack of chef’s skill, and by no means should you let it happen. The chef can always create a barbeque menu in accordance with the customer’s preferences, based on a certain national cuisine or simply on one’s taste. 

Normally a BBQ costs from 25€ per person, but this sum may vary depending on the variety of the dishes selected and the products purchasing price.

*** the price includes the cost of products, creation of an individual menu and fulfillment of an order, without VAT. The services cost may vary depending on the variety of the dishes selected and the products purchasing price.


Book