Buffet or buffet service is a type of meal, when a wide variety of different dishes is available to the guests on everyone's trays and plates, and each guest is free to choose the dishes that he likes, and after that – to have his meal at a table. In this case, the chef’s goal is to provide the buffet customers with a dish assortment as diverse as possible, so that everyone would be able to find exactly what he or she wants, but this being said, the cooking odds and excesses are to be minimized to the highest possible degree. With this particular approach, we may call this kind of eating convenient for both parties, and this is exactly what each chef should be aiming at in his work. Buffet can be organized not only indoors, but also outdoors, and the guests may enjoy the most diverse theme dishes and delicacies, which correspond to the purpose of meeting or reception. It is possible to hold an event like this in any time suitable for the customer, and the menu can be composed in accordance with the time of day.
Normally a Buffet costs from 25€ per person, but this sum may vary depending on the variety of the dishes selected and the products purchasing price.
*** the price includes the cost of products, creation of an individual menu and fulfillment of an order, without VAT. The services cost may vary depending on the variety of the dishes selected and the products purchasing price.