Preparation of A la Carte is a brand identity of any chef. You can offer the guests the most diverse selection of dishes ranging from fairly simple to refined and unique. The customers may choose the best variants for themselves, based on their taste and financial ability, because an a la carte meal means that the prices for each dish are indicated. Every dish in particular and even its components are masterpieces, like small works of art made by a chef, who took special care of the quality of products, the preparation quality and the cooking technique. Each element in particular contains a part of its author’s soul, which not only makes the dish more delicious and healthy, but also impersonates the spirit and the taste of its owner, and adds a special twist to the meal and to the whole day.
Normally a A la carte costs from 29€ per person, but this sum may vary depending on the variety of the dishes selected and the products purchasing price.
*** the price includes the cost of products, creation of an individual menu and fulfillment of an order, without VAT. The services cost may vary depending on the variety of the dishes selected and the products purchasing price.